Sardi Ravioli Di Magro
recipe for 6 people
For the pastry: - 400 Gr White Flour - Salt - Water - For the filling: - 700 Gr Potatoes - 200 Gr
fìscidu (Pecorino cheese in brine) - 1 tablespoon Lard - 2 Onions - Garlic - Fresh Mint
.
_Preparare the dough with water, flour and a bit 'of salt. Boil the potatoes. Fry in lard
chopped garlic, onion and mint.
Pass the potato ricer,
mix the sauce and cheese and stuff the ravioli.
Season with fresh tomatoes and a sprinkle of grated cheese .
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