Sardegnolandia- Su Populu E Su Mare
Sunday, November 22, 2009
Hard Knot On Neck And Hurts To Swallow
flavor and taste of Sardinia!
SOME FOOD OF THE PEOPLE OF SARDINIA, FIGUI Morisca (prickly pears), BREAD CARASAU (music paper), Casizolu, (Hunting Horse) CASU, (cheese), SARTIZZA ( SAUSAGE), LARDU (LARD), Binu Niedermeyer, (red wine).
FOR WINE BOTTLE OF PUMPKIN.
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